Today, is waiting for me tasting of beer representing a rarely seen style. It is a product of the London brewery – Brew By Numbers, which is named: Grisette Lemongrass.
In a review of beers from the brewery Erdinger, can not miss Hefeweizen brewed according to the old recipe of the plant. Today I test Erdinger Urweisse.
I really like Franziskaner Naturtrub, which is a classic Hefeweizen. I have not had a chance yet to try its dark version. Today, I make up for it, here – Franziskaner Dunkel.
After a series of reviews beers from Munich’s oldest brewery, we still remain in Munich. Today, a representative of the German craft brewing – beer called Friday, which is branded by the project Brewers And Union.
Today I invite you to the last post in the mini-series devoted to beers from the brewery Augustiner. At the end I left a Hefeweizen named Augustiner Weissbier.