Tutaj znajdziesz omówienie piwnych stylów oraz ich przedstawicieli opisanych na blogu.
Poniższe zestawienie opracowałem na podstawie tabeli ze strony wiki.piwo.org, a ta z kolei powstała w oparciu o podział kategorii według BJCP (czyli Beer Judge Certification Program – instytucja non-profit zajmująca się kategoryzacją stylów piwa oraz szkoleniem sensorycznym sędziów).
Każdy link odsyła do strony z krótkim opisem stylu oraz wykazem piw, których recenzje zamieściłem na niniejszym blogu.
Skróty w tabeli oznaczają:
- ABV – (Alcohol By Volume) zawartość alkoholu w stosunku do objętości wyrażona w procentach;
- IBU – (International Bittering Units) międzynarodowe jednostki goryczy; jednostki IBU oznaczają stopień nachmielenia/goryczy w piwie: 1 IBU odpowiada zawartości 1 miligrama izo-alfa kwasów pochodzących z chmielu w 1 litrze piwa;
- SRM – (Standard Reference Method) system zapisu koloru piwa.
0 – 4 bardzo jasny, 4 – 7 złoty, 7 – 11 bursztynowy, 11 – 14 czerwony, 18 – 25 brązowy, 25+ czarny
| Styl | ABV | IBU | SRM |
| LIGHT LAGER | |||
| Light American Lager | 2.8-4.2 | 8-12 | 2-3 |
| Standard American Lager | 4.2-5.3 | 8-15 | 2-4 |
| Premium American Lager | 4.6-6.0 | 15-25 | 2-6 |
| Munich Helles | 4.7-5.4 | 16-22 | 3-5 |
| Dortmunder | 4.8-6.0 | 23-30 | 4-6 |
| PILSNER | |||
| German Pilsner (Pils) | 4.4-5.2 | 25-45 | 2-5 |
| 4.2-6.0Bohemian Pilsener | 4.2-5.4 | 35-45 | 3.5-6 |
| Classic American Pilsner | 4.5-6.0 | 25-40 | 3-6 |
| EUROPEAN AMBER LAGER | |||
| Vienna Lager | 4.5-5.5 | 18-30 | 10-16 |
| Oktoberfest (Märzen) | 4.8-5.7 | 20-28 | 7-14 |
| DARK LAGER | |||
| Dark American Lager | 4.2-6.0 | 8-20 | 14-22 |
| Munich Dunkel | 4.5-5.6 | 18-28 | 14-28 |
| Schwarzbier | 4.4-5.4 | 22-32 | 17-30 |
| BOCK | |||
| Maibock / Helles Bock | 6.3-7.4 | 23-35 | 6-11 |
| Traditional Bock | 6.3-7.2 | 20-27 | 14-22 |
| Doppelbock | 7.0-10.0 | 16-26 | 6-25 |
| Eisbock | 9.0-14.0 | 25-35 | 18-30 |
| LIGHT HYBRID BEER | |||
| Cream Ale | 4.2-5.6 | 15-20 | 2.5-5 |
| Blonde Ale | 3.8-5.5 | 15-28 | 3-6 |
| Kölsch | 4.4-5.2 | 20-30 | 3.5-5 |
| American Wheat or Rye Beer | 4.0-5.5 | 15-30 | 3-6 |
| AMBER HYBRID BEER | |||
| North German Altbier | 4.5-5.2 | 25-40 | 13-19 |
| California Common Beer | 4.5-5.5 | 30-45 | 10-14 |
| Düsseldorf Altbier | 4.5-5.2 | 35-50 | 11-17 |
| ENGLISH PALE ALE | |||
| Standard Bitter | 3.2-3.8 | 25-35 | 4-14 |
| Special / Best / Premium Bitter | 3.8-4.6 | 25-40 | 5-16 |
| Extra Special / Strong Bitter (English Pale Ale) | 4.6-6.2 | 30-50 | 6-18 |
| SCOTTISH AND IRISH ALE | |||
| Scottish Light 60/- | 2.5-3.2 | 10-20 | 9-17 |
| Scottish Heavy 70/- | 3.2-3.9 | 10-25 | 9-17 |
| Scottish Export 80/- | 3.9-5.0 | 15-30 | 9-17 |
| Irish Red Ale | 4.0-6.0 | 17-28 | 9-18 |
| Strong Scotch Ale | 6.5-10.0 | 17-35 | 14-25 |
| AMERICAN ALE | |||
| American Pale Ale | 4.5-6.0 | 30-45 | 5-14 |
| American Amber Ale | 4.5-6.0 | 25-40 | 10-17 |
| American Brown Ale | 4.3-6.2 | 20-40 | 18-35 |
| ENGLISH BROWN ALE | |||
| Mild | 2.8-4.5 | 10-25 | 12-25 |
| Southern English Brown | 2.8-4.1 | 12-20 | 19-35 |
| Northern English Brown | 4.2-5.4 | 20-30 | 12-22 |
| PORTER | |||
| Brown Porter | 4.0-5.4 | 18-35 | 20-30 |
| Robust Porter | 4.8-6.5 | 25-50 | 22-35 |
| Baltic Porter | 5.5-9.5 | 20-40 | 17-30 |
| STOUT | |||
| Dry Stout | 4.0-5.0 | 30-45 | 25-40 |
| Sweet Stout | 4.0-6.0 | 20-40 | 30-40 |
| Oatmeal Stout | 4.2-5.9 | 25-40 | 22-40 |
| Foreign Extra Stout | 5.5-8.0 | 30-70 | 30-40 |
| American Stout | 5.0-7.0 | 35-70 | 30-40 |
| Russian Imperial Stout | 8.0-12.0 | 50-9- | 30-40 |
| INDIA PALE ALE (IPA) | |||
| English IPA | 5.0-7.5 | 40-60 | 8-14 |
| American IPA | 5.5-7.5 | 40-70 | 6-15 |
| Imperial IPA | 7.5-10.0 | 60-120 | 8-15 |
| GERMAN WHEAT and RYE BEER | |||
| Weizen / Weissbier | 4.3-5.6 | 8-15 | 2-8 |
| Dunkelweizen | 4.3-5.6 | 10-18 | 14-23 |
| Weizenbock | 6.5-8.0 | 15-30 | 12-25 |
| Roggenbier (German Rye Beer) | 4.5-6.0 | 10-20 | 14-19 |
| BELGIAN and FRENCH ALE | |||
| Witbier | 4.5-5.5 | 10-20 | 2-4 |
| Belgian Pale Ale | 4.8-5.5 | 20-20 | 8-14 |
| Saison | 5.0-7.0 | 20-35 | 5-14 |
| Biere de Garde | 6.0-8.5 | 18-28 | 6-19 |
| Belgian Specialty Ale | Variable | Variable | Variable |
| SOUR ALE | |||
| Berliner Weisse | 2.8-3.8 | 3-8 | 2-3 |
| Flanders Red Ale | 4.6-6.5 | 10-25 | 10-16 |
| Flanders Brown Ale / Oud Bruin | 4.0-8.0 | 20-25 | 15-22 |
| Straight (Unblended) Lambic | 5.0-6.5 | 0-10 | 3-7 |
| Gueuze | 5.0-8.0 | 0-10 | 3-7 |
| Fruit Lambic | 5.0-7.0 | 0-10 | 3-7 |
| BELGIAN STRONG ALE | |||
| Belgian Blond Ale | 6.0-7.5 | 15-30 | 4-7 |
| Belgian Dubbel | 6.0-7.6 | 15-25 | 10-17 |
| Belgian Tripel | 7.5-9.5 | 20-40 | 4.5-7 |
| Belgian Golden Strong Ale | 7.5-10.5 | 22-35 | 3-6 |
| Belgian Dark Strong Ale | 8.0-11.0 | 20-35 | 12-22 |
| STRONG ALE | |||
| Old Ale | 6.0-9.0 | 30-60 | 10-22 |
| English Barleywine | 8.0-12.0 | 35-70 | 8-22 |
| American Barleywine | 8.0-12.0 | 50-120 | 10-19 |
| FRUIT BEER Varies with base beer style |
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| SPICE / HERB / VEGETABLE BEER | |||
| Spice, Herb or Vegetable Beer | Varies with base beer style |
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| Christmas/Winter Specialty Spiced Beer | Varies with base beer style |
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| SMOKE-FLAVORED & WOOD-AGED BEER | |||
| Classic Rauchbier | |||
| Other Smoked Beer | Varies with base beer style |
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| Wood-Aged Beer | Varies with base beer style |
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| SPECIALTY BEER Varies with base beer style |
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